Imagine the genius idea of topping mix-ins from Cold Stone Creamery combined with a quality New York bagel. A little confused? Let us explain it in more simpler terms: Vic’s Bagel Bar on 3rd between 36th and 37th offers toppings to be mixed in to your cream cheese and then expertly placed on your choice of fresh bagel. They even have home-made gluten free bagels for our flour-less friends! Anything from corn to avocado or even chocolate chips can be mixed in to make your own signature creation. Great place in the morning to lick your wounds after a long night out or meet friends for a fresh twist on your average bagel.